South Indian Cuisine Chef

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. We are looking for an experienced South Indian Cuisine Chef with excellent knowledge of authentic South Indian cooking and strong expertise in preparing high-quality Dosa, Madras Biryani, South Indian Sweets and Savouries. The successful candidate should have hands-on experience in traditional Dosa preparation, batter fermentation, authentic Madras-style Biryani, South Indian curries, tiffin dishes, sweets and savouries, while maintaining consistent taste, quality and presentation. Key Responsibilities Prepare authentic South Indian cuisine to a consistently high standard. Prepare a wide variety of Dosa, including Plain Dosa, Masala Dosa, Mysore Masala Dosa and speciality dosas. Manage the complete Dosa batter preparation and fermentation process, ensuring consistent texture, flavour and quality. Prepare authentic Madras Biryani, including Chicken Biryani, Lamb/Mutton Biryani and Vegetable Biryani. Strong knowledge of traditional Madras Biryani preparation, including rice preparation, meat marination, spice balancing and cooking techniques. Ensure consistent Biryani flavour, aroma, rice texture, meat tenderness and portion sizes. Prepare traditional South Indian tiffin dishes, including Idli, Vada, Uttapam and Pongal. Prepare authentic Sambar, Rasam, Chutneys and traditional accompaniments. Prepare a range of South Indian vegetarian and non-vegetarian curries. Prepare traditional South Indian sweets, such as Mysore Pak, Kesari, Payasam, Laddu and other regional specialities. Prepare traditional South Indian savouries and snacks, such as Murukku, Mixture, Pakoda, Bonda, Bajji, Masala Vada and other speciality items. Prepare sweets and savouries for festivals, celebrations, catering and special occasions as required. Prepare marinades, masalas, spice blends, chutneys and sauces from scratch. Maintain consistency in recipes, portion sizes, presentation and overall food quality. Organise and manage daily mise en place to ensure smooth and efficient service. Monitor the freshness and quality of ingredients and finished dishes. Assist with developing new Dosa, Madras Biryani, South Indian dishes, sweets and savouries for the menu. Maintain appropriate stock levels and assist with ordering and inventory control. Minimise food waste through proper preparation, portion control and stock rotation. Ensure correct storage, labelling and handling of all food products. Maintain a clean, organised and hygienic kitchen at all times. Follow all HACCP, food safety, hygiene and allergen procedures. Work efficiently and maintain quality standards during busy service periods. Coordinate effectively with other chefs, kitchen assistants and front-of-house staff.