Sous Chef
🌐 Remote📅 22/08/2026
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This is a hands-on kitchen role for someone who thrives under pressure, takes real ownership of food quality and stock control, and enjoys the rhythm of remote lodge life. You'll work closely with the Head Chef and fellow chefs across the reserve, so strong communication and a genuine team mentality matter just as much as your knife skills. Core Criteria: Minimum 3 years' relevant experience in the service industry Valid, unendorsed South African driver's license essential Strong organisational…
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