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This is a fine-dining focused role supporting the Executive Chef in delivering consistently excellent plated meals for up to 20 guests, alongside boma dinners and special occasions. The ideal candidate is mature, calm under pressure, and brings a collaborative, easy-going kitchen presence that complements rather than competes with existing leadership. Core Criteria: Culinary qualification or accredited professional training 8 to 10 years' experience in a lodge, boutique hotel, or fine-dining ki…