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Job Summary Perform seafood processing tasks including cutting, filleting, gutting, and descaling to prepare products for packing. Maintain cleanliness and sanitation of work areas and equipment. Inspect seafood products to ensure quality standards and isolate or discard non-conforming items. Handle seafood and machinery safely while working in a cold environment and carrying loads up to 20kg. Support additional duties as assigned. Responsibilities Cut, fillet, gut, and descale seafood to prepa…