Sous Chef
📅 12/08/2026
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Carnation Canteen is a neighbourhood restaurant in Fitzroy. We cook a loosely Mediterranean weekly changing menu built around seasonal, organic and biodynamic produce. We are looking for a Sous Chef to work alongside our Head Chef, running the kitchen day to day and helping shape the food offering as it evolves week to week. About the role Reporting to our Owner and Head Chef, you'll supervise and participate in food prep and execution, run the pass, and help maintain the standards, syst…
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